Here's a link to the recipe. We didn't have any mirin, but it still came out okay.
We didn't have any vegetables, but we did have a truckload of soba noodles. Soba noodles is rapidly climbing up my list of favorite "I'm tamad but hungry" foods. I have vague memories of being constantly served soba noodles on our free-but-we-might-kick-you-off-the-plane Japan Airlines trips, but not eating the dish. Eejit!
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